Monday, January 16, 2012

Garwin, or the Evolution of Taste

After a long break, from writing rather than from cigars, I return to reflect on what I've seen to be a pattern both my own smoking habits, and those of a larger general public.

When I first started smoking cigars, I was a bit overwhelmed by the dizzying number of choices I found at the local cigar shop and as such I relied heavily on the advice of the tobacconist who worked there.  He understood that my experiences with cigars had been very limited, and he steered me in the direction of cigars that tend to suit the tastes of people who taking their first steps in the cigar world.  The first cigar I bought from him was an Isla del Sol: a mild to medium bodied Drew Estate creation which I still enjoy to this day.

On a return trip to the shop, I decided to use what I liked about the Isla del Sol as a jumping off point to try to find other cigars which would suit my developing palate.  One facet I most enjoyed was the plethora of smoke it produced, and so I asked for a recommendation of a very smokey cigar.  I walked out of the store with a very large cigar with a very dark wrapper.  To be honest, I was a bit leery of my purchase as it seemed to be more cigar than I could handle, but I masked my skepticism and soldiered on.  When I finally lit up the cigar, I knew immediately that it wasn't really my taste, as it was unmistakably full bodied.  After smoking about half of it I had to put it down.
This experience taught a valuable lesson: everyone's tastes differ, and what one person finds to be an excellent cigar could be distasteful to someone else.  This is important to consider as you continue to explore cigars, and I encourage everyone who reads this blog to do the same.  That's part of the reason why I try to share my smoking experience with others, as opposed to using some kind of metric to assess cigars, as what I would call a perfect ten might seem more like a three and a half to someone who doesn't share my taste in cigars.

This is also why I try to dissuade people from what I call "cigar snobbery."  Far too often I find that people equate expensive, brand named, cigars with quality and assume that spending more money will make their smoking experience more pleasant.  While this may be the case in some instances, a new smoker is likely to get much more pleasure out of an Acid Toast than they would likely get from the Gurkha Beast, even though the Beast is twice as expensive.  Additionally, I've found that I get more enjoyment from a cigar when I pay less attention to the brand name and more attention to the cigar itself.

Wednesday, January 11, 2012

Acid Toast


After being on hiatus from reviewing (not cigars) for as long as I have, I thought it appropriate to return to a more regular schedule for posting.  Hopefully I can stick to it better this time! For my return to the world of fine tobacco reviewing I decided to do a review of what has become one of my favorite medium bodied, full flavored smokes: the Acid Toast.  When removed from its cellophane blanket, the Toast immediately greets the nostrils with scents of allspice, nutmeg and cloves.  This 6.5x55 stick is well constructed, with a few minor veins along its chocolate colored wrapper.  Cut with a wedge, the pre-light draw was near perfect, and the tip of the cigar seemed to be sugared to give each puff a taste of sweetness. 

On lighting, I'm treated with a burst of flavor mixing with the sweetness of the tip; it was everything the pre-light aromas promised, along with hints of cedar.  As pleasant as it is to smoke, so it is to smell.  The Toast was very smokey as it progressed through the first third.  Moving into the second third, the flavor profile shifts from spicy to subtle, while still maintaining the same delicious pairings present at lighting.  There is also a creeping earthiness which settles in at around the midpoint of the cigar and remains present through the end of the smoke.

The smoke had a very smooth mouth feel and was thick enough to play around with which adds to the enjoyment of any cigar in my opinion.  As mentioned earlier, the wedge cut allowed for a near perfect draw which helped to keep the burn even.  The ash on the cigar was a very light grey, and held on for an impressive two and a half inches.  As for pairings, I went with a cup of Eight O'clock Bean hazelnut coffee.  Keeping the coffee unsweetened, the smoke on my pallet mixed with the nutty flavors and acted almost as a sweetener.  This was an interesting combination, although I would also recommend pairing the Toast with a quality spiced rum, like Kracken.



No matter what you pair your cigars with, enjoy them!